Garlic is extensively used for flavoring many foods such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups as well as stews. It is also used for preparing garlic butter and toast, while garlic has good anti-bacterial and anti-fungal properties that help to prevent cancer. The high content of sulphur in garlic helps to keep the digestive system clean by flushing out all the toxins from body. Provided garlic is cultivated in an organic manner without the use of harmful chemicals and pesticides. It is great for rejuvenation and healing of skin scars and gives a glow to the skin as it keeps digestion in top-shape. Consuming Garlic on daily basis helps to lower cholesterol levels due to its anti-oxidant properties.