Ajwain is widely used Indian dishes for tadka which enhances the taste of recipe. It is cleaned and sorted in hygienic environment condition under the supervision of professionals to make sure that it is free from dust and small stones. Ajwain is well known in market due to its exotic aroma and high nutritional values. The seeds of ajwain have bitter and pungent flavor, while it is often added to curries as well as pickles. It is rich in fiber, minerals, vitamins and antioxidants. Being an excellent digestive, it is often added in masalas and sprinkled in dough before making chappati or puri. Ajwain seeds help in dealing with respiratory ailments like asthma and bronchitis. Ajwain acts as a great mouthwash as well as maintains good oral hygiene.